Function Menu 2023

Smoked Salmon Mousse
with Salad Leaves, Cucumber and Crostini

Mushroom Brioche
Mushrooms Cooked in Cream and Garlic
served on a bed of Toasted Brioche with Rocket

Fresh Tomato and Basil Soup
with Crusty Bread

Chicken Liver Pate with Red Onion and Cranberry Relish,
Salad Leaves and Toasted Bread

Warm Chicken and Bacon Salad with Croutons and Vinaigrette

Roasted Field Mushroom with Roasted Peppers,
Garlic Butter and Parmesan on a bed of Rocket

Beetroot, Feta Cheese and Pine Nuts
on a bed of Mixed Leaves with a Honey Dressing

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Chicken Breast Wrapped in Smoked Bacon
With Creamy Peas and Leeks, Crispy Herb Potatoes

Cod Loin
Baked Herb Crusted Cod with a Cream and
White Wine Sauce and New Potatoes

Roasted Lamb Rump
With Dauphinoise Potatoes, Green Beans
And a Port and Redcurrant Jus

Pork Medallions
With a Honey, Mustard and Cream Sauce
and Crispy Herb Potatoes

Beef Carbonnade
Slow cooked Feather Steak with Roasted Potatoes
and Cardamon Spiked Cabbage

Salmon En Croute with Hollandaise Sauce and New Potatoes

Mushroom, Brie, Cranberry & Nut Wellington with Roasted Potatoes

Served with Seasonal Vegetables

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Crème Brûlée
with Raspberry Infused Shortbread

Apple and Caramel Crumble Tart
Topped with Fresh Cream

Chocolate Tart with Raspberries and Cream

Lemon Posset
With Shortbread Biscuit

Chocolate and Cointreau Mousse

Fresh Fruit Salad with Cream

Cheese and Biscuits
(£2.50 Surcharge)

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Please choose two options from each course for your entire party.